Call it a bar with excellent vegan-friendly Mexican food. Or call it a restaurant with a cool bar setup and an impressive natural-wine and craft-beer selection. According to owners Dakotah Challacombe and Jonathan Potalivo, either assessment of the Little Vice works just fine.
“A lot of amazing wine bars don’t have the same grasp on how the beer industry works, so it’s always unbalanced in our opinion,” says Challacombe. “This is where we feel unique, being a company that bridges this gap while also keeping an amazing food menu.”